Texas Potato Salad

INGREDIENTS

• 1 Pack of HUERCASA Potatoes
• 1 large red onion, cut into thick slices
• 1 pinch cumin 
• 1 tablespoon oregano leaves
• 2 serrano chiles, minced
• 3 slices of bacon, crisply cooked and coarsely chopped
• 1 bunch fresh cilantro, thick stems discarded, coarsely chopped
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• Salt and Pepper as you like

PREPARATION

1. Cut the pre-cooked HUERCASA potatoes in quarters
2. Grill onion slices over high heat until lightly caramelized
3. In a large bowl, add oregano, cumin, oil, vinegar, salt & pepper and whisk together to blend
4. Add cut potatoes, onions, chiles, bacon and cilantro; toss lightly to coat.