INGREDIENTS

• 1 bag of cooked potatoes with skin
• 3.5 oz cream cheese
• 1.5 oz butter at room temperature
• 2 cloves of garlic
• Thyme
• Rosemary
• Salt
• Pepper

PREPARATION

1. In a bowl, mix the butter together with the cream cheese, the finely chopped garlic, the aromatic herbs, salt and pepper.
2. Make a cross-shaped cut on the potatoes, open them and season.
3. Place a tablespoon of the mixture on each of the potatoes and place in the oven that has been preheated to 200º for 15 min.

INGREDIENTS

• 1 bag of skinless potatoes 
• Freshly ground pepper
• Salt
• 1 pinch of fresh rosemary
• 1 pinch of fresh thyme
• 1 tablespoon of paprika
• Virgin olive oil
• Chimichurri sauce

PREPARATION

1. Place the potatoes in a bowl, add the herbs, salt, pepper, paprika and a splash of olive oil
2. mix well and place on a pan, place the pan in the preheated oven at 200º until lightly browned.
3. When ready, serve along with the chimichurri sauce.

• 1 Pack of HUERCASA Potatoes
• 1 large red onion, cut into thick slices
• 1 pinch cumin 
• 1 tablespoon oregano leaves
• 2 serrano chiles, minced
• 3 slices of bacon, crisply cooked and coarsely chopped
• 1 bunch fresh cilantro, thick stems discarded, coarsely chopped
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• Salt and Pepper as you like

PREPARATION

1. Cut the pre-cooked HUERCASA potatoes in quarters
2. Grill onion slices over high heat until lightly caramelized
3. In a large bowl, add oregano, cumin, oil, vinegar, salt & pepper and whisk together to blend
4. Add cut potatoes, onions, chiles, bacon and cilantro; toss lightly to coat.

INGREDIENTS

• 1 Pack of HUERCASA Potatoes
• 5 strips of fried bacon
• 2 thinly chopped garlic gloves, or 1/2 teaspoon garlic powder
• Salt & pepper as you like
• 3 tablespoons sour cream
• 2 1/2 tablespoons of butter

PREPARATION

1. Take the potatoes out of the pack.
2. Microwave them for 3-3 1/2 minutes.
3. After removing them from the microwave, add all the ingredients and mix them to make the mashed potatoes.
4. Once the desired consistency is reached, add the chopped bacon. Mix until your liking.

Chickpeas and beets together? 

Today in Huercasa’s secret recipes we show you a surprising and colourful combination.
Get dipping!

INGREDIENTS

• 1 pack containing 2/3 pieces of Huercasa cooked and peeled beets.
• 475g cooked chickpeas 
• 1 clove of black garlic
• 2 teaspoons of cumin
• 2 teaspoons of tahini
• Salt
• One lime
• Pitta bread (or whatever bread you like)

PREPARATION

1. Cut a Huercasa cooked Beets into cubes.
2. Drain the chickpeas, reserving a little of the liquid for later.
3. Pour the chickpeas into a blender.
4. Add the black garlic.
5. Sprinkle in the cumin.
6. Add the tahini.
7. Add one teaspoon of salt.
8. Squeeze the lime into the mixture.
9. Pour in a little of the liquid from the pack of Huercasa chickpeas to achieve a creamy texture.
10. Mix until well blended.
11. Toast the pitta bread.
12. Make it look appetizing and then enjoy it! Everyone will be licking their fingers!

HUERCASA Tip!

– Try adding Huercasa cooked carrot sticks to the hummus, you’ll be surprised by the difference!

– Cut the remaining beets into fine strips and add it to a salad with fresh cheese.

This secret Huercasa recipe brings the real flavour of the country to your table.

Add baked corn on the cob with cheese to your meals as a rich and nutritious side dish.

INGREDIENTS

· 1 400g pack of Huercasa ready-to-eat Corn on the cob.

· Butter

· 100g of smoked cheese

PREPARATION

1. Grate the smoked cheese.
2. Open the pack of Huercasa Corn on the cob and spread butter all over the cobs.
3. Place them in a baking dish and sprinkle the grated cheese on top. Turn them over so they are completely covered in cheese.
4. Bake the corn cobs for 15 minutes at 392ºF. 
5. Now you have a real country-style side dish to add to your meals.

HUERCASA Tip!

Baked corn goes well with meat, fish or eggs. You can also try cooking it on a barbecue! You’ll be the king of summer!

Time to take care of ourselves like never before! HUERCASA welcomes you to our D-Tox recipes!

We offer you four fantastic options for a good detox cleanse while incorporating delicious fruits and vegetables into your diet.

“Mens sana in corpore sana!” (Healthy mind in healthy body!). As the wise ones say.
Mixer glasses ready? Here we go!

INGREDIENTS

· 1 package of HUERCASA whole beet 

· 1 package of carrot sticks

· 2 cucumbers

· 25gr of spinach

PREPARATION

Pour into the blender: 1 package of HUERCASA whole beet, 1 package of carrot sticks, 2 cucumbers, and 25g of spinach.

Turbo button until everything is well mixed.

Time to enjoy!

And in record time you will be able to enjoy endless fantastic properties thanks to these heavyweights in the field of nutrition.

We hope you have enjoyed our detox recipes. We invite you to try these ideas! 

Summer is around the corner, during this time we must discover new things and to eat VERY well! And today our recipe has it all: HUERCASA corn on the cobs with garlic, feta cheese and paprika.

Get ready to enjoy a delicious vegetarian and gluten-free recipe that will delight all of you.It is prepared in a flash and its flavor is delicious! Let’s get it!

INGREDIENTS

· 1 package of HUERCASA cooked sweet corn on the cob

· 2 cloves of garlic

· Parsley

· Olive oil

· Feta cheese

· Peppers

PREPARATION

Pinch of garlic and parsley

Brown the cobs in a frying pan with a little oil

Add the minced garlic and parsley to the pan

Finish roasting the ears

Place them on a plate, grate the feta cheese, add a little olive oil and the paprika.

Time to enjoy!

HUERCASA Tip!

Are you going to have a barbecue? Try to grill the cobs and add the rest of the ingredients. The result is delicious!

Enemy of garlic? Before you bite it, remove the garlic heart. The result will be much smoother 🙂

A perfect option to enjoy beets, hard to believe how good is for you:

– Lowers our blood pressure
– Increases our performance before exercise
– Decreases swelling 
– It has anti-cancer properties
– Good nutrients and fiber
– Perfect for detoxifying and purifying our blood and liver.

INGREDIENTS

· 1 package of HUERCASA Pre Cooked Beets

· 4 strawberries

· The juice of 2 oranges

PREPARATION

Pour into the blender: 1 package of HUERCASA whole beet, 4 strawberries, and the juice of 2 oranges.

Turbo button until everything is well mixed.

Time to enjoy!

INGREDIENTS

· HUERCASA Corn cob (1 package)

· Cooked red beans (1 packet)

· Chicken broth (250 ml)

· Fresh cilantro (8g)

· French onion (2 units)

· Tomato (2 units)

· Garlic clove (1 unit)

· Ground cumin (¼ teaspoon)

· Sweet paprika (¼ teaspoon)

· Ground cinnamon (¼ teaspoon)

· Curry powder (¼ teaspoon

· Celery (1 unit)

PREPARATION

Pre-heat the oven at 390ºF. In a bowl, mix the cinnamon, curry, cumin, and paprika. You already have your Mexican mix. In a baking tray, place the HUERCASA Corn cobs on two pieces of aluminum and season the cobs with the previous mixture. Add salt as you prefer. Drizzle with olive oil and massage thoroughly, wrap them and heat for 25 minutes.

Peel and finely slice the onions. Peel and slice the garlic. Cut the celery into very thin slices. Cut the tomato into fine dice. Cut the lime into two halves. Heat a little oil in a skillet over medium heat.

When the oil is hot, add the onion and celery. Sauté for 4 minutes. Add half the garlic to the pan and cook for 1 minute. Season with the rest of your Mexican mix, a little salt and pepper and cook for another minute. Add the chopped tomato and celery and stir well for a couple of minutes. Add the broth and stir everything well. Let the broth reduce a bit, for about 5-6 minutes.

Once the broth has reduced, add the cooked red beans to the pan. Chop the cilantro and add it. Squeeze half a lime and cook for 5 minutes.

Take the tray from the oven, open the papers and squeeze the other half of the lime on top.

Serve the chili on a plate and arrange the cobs on top. Now is time for you and yours to enjoy the chili!