Summer is around the corner, during this time we must discover new things and to eat VERY well! And today our recipe has it all: HUERCASA corn on the cobs with garlic, feta cheese and paprika.
Get ready to enjoy a delicious vegetarian and gluten-free recipe that will delight all of you.It is prepared in a flash and its flavor is delicious! Let’s get it!
INGREDIENTS
· 1 package of HUERCASA cooked sweet corn on the cob
· 2 cloves of garlic
· Parsley
· Olive oil
· Feta cheese
· Peppers
PREPARATION
Pinch of garlic and parsley
Brown the cobs in a frying pan with a little oil
Add the minced garlic and parsley to the pan
Finish roasting the ears
Place them on a plate, grate the feta cheese, add a little olive oil and the paprika.
Time to enjoy!
HUERCASA Tip!
Are you going to have a barbecue? Try to grill the cobs and add the rest of the ingredients. The result is delicious!
Enemy of garlic? Before you bite it, remove the garlic heart. The result will be much smoother 🙂
