Pink beet hummus

Chickpeas and beets together? 

Today in Huercasa’s secret recipes we show you a surprising and colourful combination.
Get dipping!

INGREDIENTS

• 1 pack containing 2/3 pieces of Huercasa cooked and peeled beets.
• 475g cooked chickpeas 
• 1 clove of black garlic
• 2 teaspoons of cumin
• 2 teaspoons of tahini
• Salt
• One lime
• Pitta bread (or whatever bread you like)

PREPARATION

1. Cut a Huercasa cooked Beets into cubes.
2. Drain the chickpeas, reserving a little of the liquid for later.
3. Pour the chickpeas into a blender.
4. Add the black garlic.
5. Sprinkle in the cumin.
6. Add the tahini.
7. Add one teaspoon of salt.
8. Squeeze the lime into the mixture.
9. Pour in a little of the liquid from the pack of Huercasa chickpeas to achieve a creamy texture.
10. Mix until well blended.
11. Toast the pitta bread.
12. Make it look appetizing and then enjoy it! Everyone will be licking their fingers!

HUERCASA Tip!

– Try adding Huercasa cooked carrot sticks to the hummus, you’ll be surprised by the difference!

– Cut the remaining beets into fine strips and add it to a salad with fresh cheese.